Rosewater Madeleine (recipe from Jamie Oliver's magazine)
My new toy~ Madeleine pan~
Thursday, September 16, 2010
Tuesday, August 3, 2010
Monday, August 2, 2010
Saturday, May 15, 2010
Birthday Cake -- for Akiko
Akiko生日聚餐的蛋糕~
基本的Sponge Cake + Berries + Whipped Cream
家附近的超市莫名其妙的沒有新鮮草莓
只好冷凍草莓當夾層~
然後用新鮮的黑莓加上自製的Strawberry Rhubard Compote裝飾
基本的Sponge Cake + Berries + Whipped Cream
家附近的超市莫名其妙的沒有新鮮草莓
只好冷凍草莓當夾層~
然後用新鮮的黑莓加上自製的Strawberry Rhubard Compote裝飾
可惜是個扶不起的阿斗~
一切就散散去了~
Banana Bread -- Updated
上星期烤的Banana Bread~
終於撐到香蕉夠熟了!
話說這個食譜很讚~ 簡單又好吃!
最下方的連結可以去食譜來源的網頁看示範影片~
Moist Banana Bread Recipe
* 4 large ripe bananas* 2 cups all purpose flour
* 1 tsp baking soda
* 1/2 tsp baking powder
* 1/2 cup butter
* 1 1/2 cups sugar
* 1/2 tsp salt
* 2 eggs
* 1 tsp vanilla
*4 tablespoons sour cream
1. Mix dry ingredients together and sift.
2. In a mixing bowl, cream softened butter with the sugar and salt.
3. Mix in eggs, vanilla and sour cream. Mix until just blended.
4. Add flour mix to the batter.
5. Mash ripe soft bananas into bowl and add into mixture.
6. Bake in preheated 350 F for 1 hour. If a toothpick comes out clean, its done.
Tuesday, April 20, 2010
Banana Bread
這個更久遠了~
還住在Zetland的時候
對街有個小小的Banana Bread工廠
每天經過都好香喔~
後來他們搬家了
只好自己烤來吃~
話說烤Banana Bread不難
難的是每次香蕉放不到熟透就被我吃完了...
還住在Zetland的時候
對街有個小小的Banana Bread工廠
每天經過都好香喔~
後來他們搬家了
只好自己烤來吃~
話說烤Banana Bread不難
難的是每次香蕉放不到熟透就被我吃完了...
Monday, March 1, 2010
Feta & Spinach Muffin
常常都會為了午餐要準備什麼整個想破頭~
偷懶的時候就來做個muffin!
這次還加了Sun-dried tomato~ (但我家先生以為是蔓越莓乾...>_<)
