Bacon & Spinach Quiche

I love quiche. (So does my husband. :-D)

Very convenient for a lazy wife like me. Ha!

Make one for dinner and have enough leftovers for two lunches.

Crust

200g plain flour

125g cold butter

1 egg

pinch of salt

some milk

Form a dough then refrigerate until ready to use.

Blind bake at 190C/375F for 15mins.

Remove weights and bake at 170C/350F for another 10min.

Filling

4 eggs

300ml cream (double cream, single cream, milk, or mixed)

Anything you like, cooked (I put bacon, spinach, and Gruyere cheese)

Salt & pepper to taste

Pour the filling in the crust, then bake at 170C/350F until golden (20~30 mins).