Wednesday, March 16, 2011

Rosewater & Matcha Madeleines




Made these for Iain's Ukulele class.

Recipe from Jamie(Aug/Sep10):
- 2 eggs
- 100g caster sugar
- 100 plain flour
- 125g butter
- lemon zest
- 1tbsp rosewater
- icing sugar

For matcha flavor, just skip lemon zest & rosewater and use 1tbsp matcha power (mixed with 1tbsp water to make paste) instead.

Simple but delicious!