Rosewater & Matcha Madeleines

Made these for Iain's Ukulele class.

Recipe from Jamie(Aug/Sep10):

- 2 eggs

- 100g caster sugar

- 100 plain flour

- 125g butter

- lemon zest

- 1tbsp rosewater

- icing sugar

For matcha flavor, just skip lemon zest & rosewater and use 1tbsp matcha power (mixed with 1tbsp water to make paste) instead.

Simple but delicious!